DOVE CASSEROLE
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- 3 lbs. quail or dove
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 6 tbsp. butter
- 15 oz. can artichokes (optional)
- 1/4 lb. mushrooms
- 2 tbsp. flour
- 2/3 cup chicken consomme
- 3-4 tbsp. sherry (cream or cooking)
Salt, pepper, and paprika quail or dove and fry in 4 tbsp. butter. Place in casserole. Place artichokes between quail or dove. Saute mushrooms in 2 tbsp. butter. Add 2 tbsp. flour. Stir in consomme and sherry. Cook 5 minutes. Pour over quail or dove. Cover and cook at 350 degrees for 1 hour.
