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Dove in Wild Rice

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BAKED DOVES IN WILD RICE
  • 2 to 4 dove breasts 
  • 1 box wild rice 
  • 1 can cream of chicken soup 
  • 1 can cream of celery soup 
  • 1 can milk 
  • 1 can water 
  • Onion, chopped 
  • Salt 
  • Pepper

Clean birds according to INFORMATION.

Mix all ingredients in casserole pan and lay dove breasts on top of mixture. Cover with aluminum foil and bake 2 to 2 1/2 hours at 325 degrees F.
 
Enjoy! 

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