OVEN VENISON ROAST
Zesty oven roasted venison that's delicious!
- 5 pound venison roast
- 1/2 pound mushrooms
- 2 sliced onions
- 2 tablespoon flour
- 1 can onion soup
- 1 bottle Italian dressing
- 1/2 pound bacon
-Place meat and Italian dressing in a sealed plastic bag or covered bowl. Marinate meat in refrigerator over night.
-Before cooking add 1 tablespoons flour to the bag or bowl and shake. The flour will help thicken the marinade allowing more to stick to the meat.
-Place the roast into a roasting pan. Place onions around the roast and cover the meat with raw strips of bacon. Pour soup and mushrooms over roast.
-Roast in pan at 280 degrees for 45 minutes for each pound of meat.
-Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.
